Update from the Waterbath

Jun 27 2014 Published by under Recipes

My husband really appreciates the flavors I can achieve with the new sous vide setup. I do find it annoying that he now walks into the kitchen and asks what I'm annealing for dinner.

Tonight's menu includes pork tenderloin and corn on the cob, both completed via sous vide. Photos will go up on twitter.

Happy weekend, all!

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